From the garden
Jerusalem Hummus
Our Traditional Hummus served with Garbanzo & Extra Virgin Olive Oil + Chickpea Falafel + Fire Roasted Shawarma
Falafel & Fusion Tabbouleh
Ground Chickpea Bites seasoned with Herbs & Spices served on a bed of Red Quinoa Tabbouleh topped With a Turkish Apricots + Sesame Tahini
Smoked Eggplant Carpaccio
Charcoal Smoked Eggplant, Sesame Tahini, Date Honey, Za’atar, Extra Olive oil, Dead sea Coarse Salt Micro Greens, Feta
Onion Rings Tower
Crispy Hand Breaded White Onions served with Alfredo BBQ Aioli Sauce
Crispy Avocado Roll
Cilantro Honey Basil Pesto, Fresh Lime Vinaigrette & Sundried Tomatoes
Jungle Salad
Mixed Baby Greens, Romaine, Roma Tomatoes, Persian Cucumbers, Spanish Onions, Baby Bell Peppers, Hand Shredded Carrots, Sliced Almonds topped with Honey Cilantro Vinaigrette. + Lebanese Chicken + Crispy Chicken Shnitzel,
Off the flames tapas
Shawarma Tacos
Slow fire Roasted Chicken, Hand Sliced and marinated in a Turkish Bazaar Spice Mix, served with Citric Pico De Gallo + Add a 3rd Taco
Argentinean Asado
Inspired by the Annual Asado Festival in Argentina, Thinly Sliced Short Rib Topped with Chimichuri
Lamb & Beef Merguez
North African Beef & Lamb Mixed with Ground Caraway, Smoked, Sweet, And Spicy Paprika served on a bed of Tomato Matboocha & Poached Egg
Moroccan Beef Cigars
Hand-rolled Slow Cooked Beef & Caramelized Onions with a Moroccan Twist Garnished with Harissa Tahini
Beef Kibbeh
Fine Ground Bulgar. Caramelized Beef & Spanish Onions, Harissa Tahini Fresh Cilantro Jalapeno Mezza
Mediterranean entrees
(served with a side dish of your choice)
Slow Fire Shawarma
Stone Oven Jaffa Street Laffa, Fillet Chicken & Smoked Lamb Fat marinated in a Secret Jerusalem Spice Mix, Roasted on an Open Flame, served with Side of Garden Chopped Salad.
Black Angus Persian Kabob Skewers
Ground Beef Blended with Spices and Herbs Grilled over Lava Rocks, served with Grilled Tomato & Jalapeno
Lebanese Chicken Fillets
Dark Meat Baby Chicken with Lebanese Spice Blend Grilled over Lava Rocks, served with Purple Beat Tahini
Safta's Crispy Shnitzel Milanese
Double Panko Breaded Chicken Breast, Lightly Fried to Golden Perfection served with Fresh Lemon, Tempura Onions & BBQ Alfredo Aioli
9-Hour American Brisket
Hickory Smoked for 3 Hours, then Slow Braised for 6 Hours, Finished off in a Sweet Date Reduction
Jerusalem Ultimate Burger
All American Black Angus Beef Patty on a Garlic Brioche Bun, Baby Lettuce, Roma Tomato, Tempra Onions + Side of Chefs Seasoned Fries & BBQ Alfredo Aioli + Brisket + Poached Egg + Parve Cheese + Extra Patty
The All American
18oz 28 Day Aged Rib Eye Steak, De-Boned and Sliced Served with Garlic Confit, Balsamic Onions, & Argentinean Chimichurri
Argentinean Boneless Ribeye
Grain-Finished 16oz Argentinean Boneless Rib Eye Dry Aged for 10-12 Days Serviced with our Chefs Favorites.
SIDES
Chef's Seasoned Fries
Long Crisps served with Alfredo BBQ Aioli & Ketchup
Garden Chopped Salad
Diced Persian Cucumbers, Roma Tomatos, Spanish Onions, Olive oil & Herbs
Couscous + 7 Vegetable Medley
Home style Moroccan Couscous top with Vegetable Medley & Broth
Saffron Infused Basmati Rice
Steamed Basmatti Infused with Tumeric & Saffron
TriColor Rosemary Potatoes
Baby Potatoes baked with fresh rosemary and herb infused Olive oil
