Butterfly Pea Tea, Gin, White Rum, Estrog Liquor

Our take on the Classic Penicillin, Saffron Infused Honey Syrup, Burbon, Lemon, Fresh Ginger

Your choice of Flavor, Tequila can be substituted for preferred Spirit Mango, Strawberry, Banana, Watermelon, Lime, Peach, Pina colada

Grey Goose, Triple sec, Sweet N’Sour, Lemon zest, Fresh Strawberry Puree

House Wines, Cara Cara, Orange Juice, Drunken Grape

A top 100 Cocktails of Las Vegas Winner. Lemon, nana mint, ice & Ashkelon Arak blended

Makers Mark, Jack Daniels, Bitters, Pure Cane Sugar, Cara Cara

Blanco Tequila, Pineapple Juice, Orange Juice, Grenadine

Crispy Hand Breaded White Onions served with Alfredo BBQ Aioli Sauce

Ground Chickpea Bites seasoned with Herbs & Spices served on a bed of Red Quinoa Tabbouleh topped With a Turkish Apricots + Sesame Tahini

Charcoal Smoked Eggplant, Sesame Tahini, Date Honey, Za’atar, Extra Olive oil, Dead sea Coarse Salt Micro Greens

Cilantro Honey Basil Pesto, Fresh Lime Vinaigrette & Sundried Tomatoes

Mixed Baby Greens, Romaine, Roma Tomatoes, Persian Cucumbers, Spanish Onions, Baby Bell Peppers, Hand Shredded Carrots topped with Honey Cilantro Vinaigrette + Lebanese Chicken + Crispy Chicken Shnitzel

Our Traditional Hummus served with Garbanzo & Extra Virgin Olive Oil + Chickpea Falafel + Fire Roasted Shawarma

Tempura Fried Sushi Rice with Spicy Tuna Fresh Avocado & Lemon Aioli

Yusi Sauce & Cilantro Vinaigrette with Serrano Peppers, Spanish Onions

Tempura Crab Meat, Ahi Spicy Tuna, Cream Cheese & Jalapeño

IN: Spicy Tuna, Cucumber, Avocado OUT: Seared Pepper Crusted Ahi Tuna

IN: Ahi Tuna, Cucumber, Avocado OUT: Yellowtail, Jalapeno, Fresh Cilantro

IN: Ahi Tuna, Crab, Yellowtail, Avocado OUT: Semi-Glaze with Cucumber Wrap

IN: Crab, Cucumber, Avocado OUT: Salmon, Ahi Tuna, & Yellowtail

IN: Spicy Salmon, Cucumber, Avocado OUT: Salmon & Lemon Zest

IN: Crab Tempura, Cucumber, Avocado OUT: Spicy Tuna, Unagi Sauce, & Spicy Mayo

IN: Crab Tempura, Cucumber OUT: Avocado & Unagi Sauce

Dark Meat Baby Chicken with Lebanese Spice Blend Grilled over Lava Rocks, served with Purple Beat Tahini

Stone Oven Jaffa Street Laffa, Fillet Chicken & Smoked Lamb Fat marinated in a Secret Jerusalem Spice Mix, Roasted on an Open Flame

Ground Beef Blended with Spices and Herbs Grilled over Lava Rocks, served with Grilled Tomato & Jalapeno

Double Panko Breaded Chicken Breast, Lightly Fried to Golden Perfection served with Fresh Lemon, Tempura Onions & BBQ Alfredo Aioli

Hickory Smoked for 3 Hours, then Slow Braised for 6 Hours, Finished off in a Sweet Date Reduction

All American Black Angus Beef Patty on a Garlic Brioche Bun, Baby Lettuce, Roma Tomato, Tempra Onions + Side of Chefs Seasoned Fries & BBQ Alfredo Aioli + Brisket + Poached Egg + Parve Cheese + Extra Patty

18oz 28 Day Aged Rib Eye Steak, De-Boned and Sliced Served with Garlic Confit, Balsamic Onions, & Argentinean Chimichurri

Slow fire Roasted Chicken, Hand Sliced and marinated in a Turkish Bazaar Spice Mix, served with Citric Pico De Gallo + Add a 3rd Taco

Inspired by the Annual Asado Festival in Argentina, Thinly Sliced Short Rib Topped with Chimichuri

North African Beef & Lamb Mixed with Ground Caraway, Smoked, Sweet, And Spicy Paprika served on a bed of Tomato Matboocha & Poached Egg

Hand-rolled Slow Cooked Beef & Caramelized Onions with a Moroccan Twist Garnished with Harissa Tahini

Fine Ground Bulgar. Caramelized Beef & Spanish Onions, Harissa Tahini Fresh Cilantro Jalapeno Mezza

Long Crisps served with Alfredo BBQ Aioli & Ketchup

Diced Persian Cucumbers, Roma Tomatos, Spanish Onions, Olive oil & Herbs

Home style Moroccan Couscous top with Vegetable Medley & Broth

Steamed Basmatti Infused with Tumeric & Saffron

Baby Potatoes baked with fresh rosemary and herb infused Olive oil