Restaurant Order
Restaurant Order

Bar Menu

Yom Kaitz
Butterfly Pea Tea, Gin, White Rum, Estrog Liquor
Our take on the Classic Penicillin, Saffron Infused Honey Syrup, Burbon, Lemon, Fresh Ginger
House-Blended Margarita
Your choice of Flavor, Tequila can be substituted for preferred Spirit Mango, Strawberry, Banana, Watermelon, Lime, Peach, Pina colada
Strawberry Lemon Drop Martini
Grey Goose, Triple sec, Sweet N’Sour, Lemon zest, Fresh Strawberry Puree
Jerusalem Sangria
House Wines, Cara Cara, Orange Juice, Drunken Grape
Arak limonana
A top 100 Cocktails of Las Vegas Winner. Lemon, nana mint, ice & Ashkelon Arak blended
Dark & Sweet
Makers Mark, Jack Daniels, Bitters, Pure Cane Sugar, Cara Cara
Teq Tai
Blanco Tequila, Pineapple Juice, Orange Juice, Grenadine

From The Garden

Onion Rings Tower
Crispy Hand Breaded White Onions served with Alfredo BBQ Aioli Sauce
Falafel & Fusion Tabbouleh
Ground Chickpea Bites seasoned with Herbs & Spices served on a bed of Red Quinoa Tabbouleh topped With a Turkish Apricots + Sesame Tahini
Smoked Eggplant Carpaccio
Charcoal Smoked Eggplant, Sesame Tahini, Date Honey, Za’atar, Extra Olive oil, Dead sea Coarse Salt Micro Greens
Crispy Avocado Roll
Cilantro Honey Basil Pesto, Fresh Lime Vinaigrette & Sundried Tomatoes
Jungle Salad
Mixed Baby Greens, Romaine, Roma Tomatoes, Persian Cucumbers, Spanish Onions, Baby Bell Peppers, Hand Shredded Carrots topped with Honey Cilantro Vinaigrette + Lebanese Chicken + Crispy Chicken Shnitzel
Jerusalem Hummus
Our Traditional Hummus served with Garbanzo & Extra Virgin Olive Oil + Chickpea Falafel + Fire Roasted Shawarma

Marabu Sushi Menu

Spicy Tuna Crispy Rice
Tempura Fried Sushi Rice with Spicy Tuna Fresh Avocado & Lemon Aioli
Miso Soup
Yellowtail Carpaccio
Yusi Sauce & Cilantro Vinaigrette with Serrano Peppers, Spanish Onions
Jalapeño Bombers
Tempura Crab Meat, Ahi Spicy Tuna, Cream Cheese & Jalapeño
Red Dragon Roll
IN: Spicy Tuna, Cucumber, Avocado OUT: Seared Pepper Crusted Ahi Tuna
Mexican Samurai Roll
IN: Ahi Tuna, Cucumber, Avocado OUT: Yellowtail, Jalapeno, Fresh Cilantro
Rock in Vegas Roll
IN: Ahi Tuna, Crab, Yellowtail, Avocado OUT: Semi-Glaze with Cucumber Wrap
Rainbow Roll
IN: Crab, Cucumber, Avocado OUT: Salmon, Ahi Tuna, & Yellowtail
California Roll
Cucumber Roll
Citrus Zest Roll
IN: Spicy Salmon, Cucumber, Avocado OUT: Salmon & Lemon Zest
Hot Night Roll
IN: Crab Tempura, Cucumber, Avocado OUT: Spicy Tuna, Unagi Sauce, & Spicy Mayo
Caterpillar Roll
IN: Crab Tempura, Cucumber OUT: Avocado & Unagi Sauce
Bluefin Tuna Roll
Spicy Tuna Roll
Veggie Roll
Avocado Roll

Mediterranean Entrees

Lebanese Chicken Fillets
Dark Meat Baby Chicken with Lebanese Spice Blend Grilled over Lava Rocks, served with Purple Beat Tahini
Slow Fire Shawarma
Stone Oven Jaffa Street Laffa, Fillet Chicken & Smoked Lamb Fat marinated in a Secret Jerusalem Spice Mix, Roasted on an Open Flame
Black Angus Persian Kabob Skewers
Ground Beef Blended with Spices and Herbs Grilled over Lava Rocks, served with Grilled Tomato & Jalapeno
Safta's Crispy Shnitzel Milanese
Double Panko Breaded Chicken Breast, Lightly Fried to Golden Perfection served with Fresh Lemon, Tempura Onions & BBQ Alfredo Aioli
9-Hour American Brisket
Hickory Smoked for 3 Hours, then Slow Braised for 6 Hours, Finished off in a Sweet Date Reduction
Jerusalem Ultimate Burger
All American Black Angus Beef Patty on a Garlic Brioche Bun, Baby Lettuce, Roma Tomato, Tempra Onions + Side of Chefs Seasoned Fries & BBQ Alfredo Aioli + Brisket + Poached Egg + Parve Cheese + Extra Patty
The All American
18oz 28 Day Aged Rib Eye Steak, De-Boned and Sliced Served with Garlic Confit, Balsamic Onions, & Argentinean Chimichurri

Off The Flames Tapas

Shawarma Tacos
Slow fire Roasted Chicken, Hand Sliced and marinated in a Turkish Bazaar Spice Mix, served with Citric Pico De Gallo + Add a 3rd Taco
Argentinean Asado
Inspired by the Annual Asado Festival in Argentina, Thinly Sliced Short Rib Topped with Chimichuri
Lamb & Beef Merguez
North African Beef & Lamb Mixed with Ground Caraway, Smoked, Sweet, And Spicy Paprika served on a bed of Tomato Matboocha & Poached Egg
Moroccan Beef Cigars
Hand-rolled Slow Cooked Beef & Caramelized Onions with a Moroccan Twist Garnished with Harissa Tahini
Beef Kibbeh
Fine Ground Bulgar. Caramelized Beef & Spanish Onions, Harissa Tahini Fresh Cilantro Jalapeno Mezza


Fresh White Ginger
Unagi Eel Sauce
Spicy Mayo
Soy Sauce


Chef's Seasoned Fries
Long Crisps served with Alfredo BBQ Aioli & Ketchup
Garden Chopped Salad
Diced Persian Cucumbers, Roma Tomatos, Spanish Onions, Olive oil & Herbs
Couscous + 7 Vegetable Medley
Home style Moroccan Couscous top with Vegetable Medley & Broth
Saffron Infused Basmati Rice
Steamed Basmatti Infused with Tumeric & Saffron
Tri-Color Rosemary Potatoes
Baby Potatoes baked with fresh rosemary and herb infused Olive oil

4825 W Flamingo Rd Suite 10
Las Vegas, NV 89103

Email: [email protected]
Phone: 702.341.5555

SSun-Thu 11:00am–11:00pm
Fri – 9:00am–3:00pm
Sat – Private events only