Jerusalem Mediterranean Chef’s Table
Recipes Blood Orange Chocolate Mousse topped with Delicious Berries

Blood Orange Chocolate Mousse topped with Delicious Berries

Are you looking for a fun summer dessert to serve at your next party? Nothing says summer like a sweet chocolate mousse! This one of a kind treat is made with the purest ingredients and has a very light and smooth taste. Indulge your sweet tooth with a delicious blood orange chocolate mousse, topped off with mouth-watering berries. Show off your culinary skills with this easy to make, light and airy dessert filled with decadence. Delight your friends and family with this tasty treat, when you host your next summer event.

What You’ll Need

The Berries

⅓ cup of raspberries

⅓ cup of blueberries

⅓ of blackberries

2 tablespoons of margarine or olive oil

2 tablespoons of brown sugar

For the Mousse

½ cup of parve whipping cream

½ of coconut milk or cream

½ teaspoon of vanilla extract

2 tablespoons of cocoa powder

1 tablespoon of sugar

1 tablespoon of crushed walnut

All the juice from 1 blood orange

Cooking Instructions

Making Candied Berries

Heat up a frying pan on the stove, place the margarine in the pan and wait till it melts. Once the margarine has melted, add the berries and mix lightly for 2 minutes.
Add the sugar into the pan, mix until you see the sugar begin to carmelize
Once the sugar has caramelized, let it cool down. Then sprinkle powdered sugar on top

Preparing the Mousse

Use a bowl to place in the blood orange, whipping cream and coconut cream(or milk), then use a small mixer on a low setting to whip the contents together.
Begin to slowly add in the vanilla extract, cocoa and sugar. Then increase the speed of the handheld mixer until all the contents are well mixed in.
Place the bowl in the refrigerator for 15-20 minutes
Add your candied berries on top of your mousse and serve

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