Breakfast is the most important meal of the day and at Jerusalem Mediterranean Chef's Table, we think that you should be able to have fun with your early morning meals. We believe that cooking can be quick and easy, so we would like to share 3 fun breakfast recipes for you and your family to try out! #1Cheese Quiche Ingredients: • 4 eggs •

Want to host a fun summer BBQ? Well, dazzle your guests with some deliciously grilled Cedar Plank Salmon. This is one of the easiest salmons you can cook with such delicious flavors. Using the Cedar Plank gives the salmon an all-around more moist and tender taste. There are several options you can choose to soak the cedar plank in to add

This easy light salad is great for all cauliflower fans. Serving four, this recipe is effortless and is perfect for vegetarians and vegans. It is gluten-free, low carb, sugar-free, and low fat! This recipe is definitely one to try. Enjoy! Ingredients 1 cup Gefen Organic Chickpeas or canned (drained and patted dry) ¼ cup finely chopped unblanched almonds ¼ cup finely chopped fresh mint ¼

When life gives you lemons, you make a parve lemon tart for everyone! This parve lemon tart recipe is great for Shabbat and all other occasions. This delicious recipe serves 10 and is great for vegetarian and pescatarian diets. Calling all lemon lovers, this recipe is definitely a treat to try! Ingredients Pastry 1 tablespoon vegetable oil (use extra for greasing) 1 teaspoon all-purpose

Check out our easy steak and hummus flatbread recipe that serves 10! This recipe takes a total of 40 minutes to prepare and cook and is absolutely delicious for shabbat or any other occasion. Serve as an appetizer or a snack. Ingredients Steak mixture ¼ cup oil 2 onions 1-1½ pounds pepper steak, thinly sliced 1½ teaspoons Haddar Kosher Salt 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon

Dairy-free and egg-free, this parve chocolate crunch cake recipe will have you getting up for seconds! This soft and light recipe serves 10 and takes a total of 3 hours including preparation and cook time. This recipe is a must-try for those chocolate lovers looking for a kosher twist! Ingredients Dough 3 ½ cups flour (500 grams) 1 tablespoon dry yeast ½ cup sugar (100

Our Oven-Charred Tomato Stuffed Peppers recipe is the perfect dish to add to any dinner or lunch. With a total time of 75 minutes, this delicious recipe serves 6 people and is dairy-free! Ingredients About 7 tablespoons Gefen Extra-Virgin Olive Oil 1 garlic clove (add more if preferred) About 8 sprigs fresh thyme, rosemary, mint and/or parsley 6 fresh basil leaves, torn or chopped Freshly grounded

Our Israeli Rugelach recipe is definitely one to try! Soft, moist and absolutely delicious, this recipe is a dairy-free Israeli desert to share with your family and friends. It’s sweet chocolate filling will have you grabbing for more! Ingredients Dough 3 ½– 4 cups of all-purpose flour (spooned and leveled off) ⅓ cups of white sugar 1 teaspoon of instant dry yeast ½ teaspoon salt 2 eggs ⅓

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