Jerusalem Mediterranean Chef’s Table
Recipes Cedar Plank Grilled Salmon

Cedar Plank Grilled Salmon

Want to host a fun summer BBQ? Well, dazzle your guests with some deliciously grilled Cedar Plank Salmon. This is one of the easiest salmons you can cook with such delicious flavors. Using the Cedar Plank gives the salmon an all-around more moist and tender taste.

There are several options you can choose to soak the cedar plank in to add to the taste of the salmon. From plain water to white wine or apple cider, using different flavors to soak the cedar plank, can make a tremendous difference in the taste of the salmon. This is the perfect choice for a summer gathering, with its rich savory flavors, you’ll have your guests coming back for more. Your Cedar Plank Salmon will be the highlight of your BBQ.

You can decorate and add to the taste of Cedar Plank Salmon with the use of lemon slices, cherry red tomatoes, or a zesty salsa. Cedar Plank Salmon can be prepared in a simple manner for a casual dinner or presented in an elegant setting for a formal dinner party. The easy preparation and cooking of Cedar Plank Salmon is what makes it such a desirable choice.

Ingredients and Materials You’ll Need

A Cedar Plank

4-6 Salmon Fillets

1 zest of Lemon

2 Teaspoons of dijon mustard

2 Tablespoons of honey

1 Tablespoon maple syrup

½ teaspoon of sea salt

1/4 teaspoon of freshly ground pepper

Food Preparation

Let the cedar plank soak in water for 2 hours

Preheat grill to a medium heat

Take all the wet ingredients and mix together in a bowl, then microwave them for 45 seconds.

Sprinkle salt and pepper over the salmon.

Pour the mixture of wet ingredients over the salmon

Put the salmon on cedar plank and place on grill.

Cover the grill and cook for 25 minutes


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