A Delicious Kosher Dessert: Chocolate Cake

What is more delicious than an actual meal? An amazing kosher dessert! There’s nothing like finishing a deliciously made dinner just to top it off with a great chocolate cake. So, we’ve come up with this simple yet scrumptious bite for you!

Your kosher ingredients:

2 ½ cups cake flour

1 cup brown sugar

⅔ cups oil

2 ⅔ cup hot water

¾ cups cocoa

2 eggs

1 tsp vanilla

1 tsp baking powder

1 tsp baking soda

1 tsp salt

Directions:

1. Preheat the oven at 350 degrees Fahrenheit
2. In a separate bowl, mix oil, sugar, vanilla and eggs until it is smooth. Then add flour, baking powder, cocoa, baking soda and salt into the mixture.
3. Add water until the whole cake mixture is smooth.
4. Spray the cake pan with non-stick spray and bake the cake for about 40 minutes.
5. Serve and enjoy!