Jerusalem Mediterranean Chef’s Table
Recipes Tender Beef Briskets

Tender Beef Briskets

Beef briskets are super delicious when cooked right. It is also a perfect kosher food with easy ingredients that is just perfect for the whole family to enjoy. Let’s get started, shall we?

What you’ll need:

2 pound beef brisket

2 tablespoon paprika

4 medium sliced onions

2 teaspoon salt

2 teaspoon pepper

1 teaspoon basil

3 cloves of cubed garlic

2 cups of water

2 cups of ketchup

2 cups red wine


-Preheat your oven at 325 F.

-In a roasting pan, rub the condiments like basil, paprika, pepper and salt onto the meat.

-Place the garlic and onions around the meat to get it that nice flavor.

-In a separate container, mix water, wine and ketchup, and pour it over the beef.

-Cover roasting pan with aluminum foil.

-Bake the meat for about three hours. If you have a thermometer, bake it until the meat indicates 190 F for a result of well done.

-Slice the meat thinly and diagonally.


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